A ___ is a small bevel on the edge of stock.

A ___ is a small bevel on the edge of stock.

• A. Chamfer
• B. Fillet
• C. Groover
• D. Bevel

Answer: (A)

Edge finishing on stock is about shaping the edge itself. A chamfer is a small bevel cut along the edge, typically around 45 degrees, used to remove a sharp edge and make pieces easier to handle or fit together. That description fits a “small bevel on the edge of stock,” so chamfer is the best term. A bevel is a general angle cut on an edge and can be any size, not necessarily small. A fillet is a rounded interior corner, not a bevel on the edge. A groover creates a groove rather than a bevel on the edge.

Edge finishing on stock is about shaping the edge itself. A chamfer is a small bevel cut along the edge, typically around 45 degrees, used to remove a sharp edge and make pieces easier to handle or fit together. That description fits a “small bevel on the edge of stock,” so chamfer is the best term.

A bevel is a general angle cut on an edge and can be any size, not necessarily small. A fillet is a rounded interior corner, not a bevel on the edge. A groover creates a groove rather than a bevel on the edge.